Thank you,
Ana, for picking a wonderful recipe for Monday's challenge! This was the perfect thing to serve for lunch to my cousin on Monday. The children ate PB and J. The baby - milk. And we had this fresh, bright, and meaty salad. Spinach, garlic, onion, beans, tuna, and parsley make up the main flavors. (I omitted the olives. Blech!) You really can't feel guilty eating it. And yet, as my cousin said, "I'm so happy we didn't go out to eat!"
Check out the recipe
here!
2 comments:
It looks good! I thought it was parm shaved on top at first...I thought oh she did the same thing as I did. :) I really enjoyed it too, and it's so easy to make!
So very glad you liked it. It's a salad we make very often around here. It's good and quick, and just right on a hot day.
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