Avocado and Mustard Seeds

I am a latecomer to the avocado fan club.  As a child, I thought avocado green was a rather putrid color and couldn't imagine it's namesake tasted any better than it looked.  Even during my brief stint in San Diego, avocado capital of the world, I refused avocados at every turn.

But lately, just lately, I dipped a chip or two into that dreaded guacamole and you know what?  I loved it! Now, I love avocados on my sandwiches, in my salads, on my tacos . . . I can't get enough.  But, avocados always seem somewhat at home in Mexican food and I would never have imagined they would pair well with any other cuisine.  Heidi Swanson proved me wrong.  Her Avocado and Mustard Seeds is flavored with Indian spices like curry and mustard and chiles.  It tastes great on pita chips or by the spoonful.  I confess to eating the whole bowlful in one sitting.  I meant to share it.  I really did.  But I couldn't help myself.

Follow this link over to Heidi's blog and download the recipe along with a few other fabulous ones.  You won't be disappointed!